Saggubiyyam Vadiyalu
Price range: ₹180.00 through ₹720.00
Pichaiah Gari Pickles is always on the lookout for ways to make you happy – small ways, big ways. But always in simple ways. And this time, we at Vantillu think we have hit on something that has folks escaping the ordinary and diving into a whole new world of Andhra’s Saggubiyyam Papad
Description
It’s Renuka again, my local recipe master in Hyderabad. On that day, she came with a brass box of a really big diameter. I blurted out “What is this?”. I never saw such a big box.
“I got you something to munch akka!” she said while opening the box. The box had large circular white-coloured papads which had a great aroma. “Saggubiyyam Vadiyalu!” she said while making her eyes big with an expression like “what do you think?”.
I reciprocated with the same enthusiasm and thanked her a lot. They had a crunchy texture and very different taste. How come I never had anything like this till now, I wondered.
“How do you eat these appadalu Renuka?”, I asked.
“Vadiyalu Akka. You can have them as a snack, or just munch them with each bite of your meal. You can eat it in any manner and at any time”.
“Lovely!” said Srijanani “I shall have all of them. You get more for Amma and others pinni (aunt), these all are mine now”. She ran with the box into her room.
Additional information
| Weight | N/A |
|---|---|
| weight | 250 gm, 500 gm, 1 kg |
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